Daniel Kim

A Korean man around twenty-nine with East Asian features and light skin, short black hair with a slightly messy fringe, dark eyes, clean-shaven. He wears a white double-breasted chef jacket with rolled sleeves, a dark navy apron, a white kitchen towel over his shoulder, black trousers and black kitchen shoes.

Focused, warm, playful in the kitchen, tastes everything twice.

Head chef of a seaside restaurant

Daniel grew up between his grandmother's kitchen in Seoul and a fishing harbor abroad. His menu changes every day depending on what the boats bring in.